Victors, a Florence staple for over a decade, has remained the people’s choice for lunch, dinner and catered events. A dining experience at Victors includes upscale food and service in a comfortable atmosphere. Our full service bar opens daily at 11am and shakes up craft cocktails through the night. Reservations are accepted but certainly not required. So, come as you are and enjoy a truly tasteful experience here at Victors.
Located inside Hotel Florence at 126 West Evans Street in the newly revitalized historic downtown
Free parking behind the hotel with easy access through our courtyard entrance
Yelp | 12.06.2018
I'll start this review by saying that I've had the worst day, and this place has made it so much better. I arrived close to closing time, which I try never to do, but there aren't a lot of options in the area. They welcomed me with open arms. I tried to be nice to the kitchen, so I ordered the Anne salad with seared Tuna. Man, this was the best salad!!! It redeemed this awful day and made my mouth very happy. The glass of Pinot the server picked out for me made it happy too lol. This place is fine dining in a relaxed environment and super reasonable prices.
Google Reviews | 7.21.2019
Great place in downtown Florence for a delicious brunch at a great price! The atmosphere is very classy and quiet, the perfect place for a ladies brunch! Good selection of breakfast and lunch items, and the bar is available if you want something a little more than coffee or tea with your meal. The staff is friendly and helpful and the food is delicious! Although Victor's may be a bit pricier at night, the brunch menu is very affordable and is a must if you are in Florence for a visit or as a local! Come by, you won't be sorry, but you will be satisfied!- SCgirl93
Trip Advisor | 6.09.2019
We Were looking for a nice sit down restaurant on a recent trip to South Carolina, and Victors was an excellent choice. Our waiter was very attentive and knowledgeable about the menu. We started with Fried Oysters which were prepared perfectly with a light crispy breading. My husband had a Ribeye with the whiskey caramelized onions which were a nice change from more typical toppings.. I had the pan roasted black bass at the suggestion of our waiter, and I was glad I took his advice. The fish was prepared perfectly: moist with a crispy skin, Take the time for a delicious dinner in a relaxing atmosphere.