About us

Victors is the only restaurant in Florence to be awarded the AAA’s 3-Diamond Award. Our professional catering staff brings the Victors experience to you with tailored catering options designed to fit your needs. From weddings to corporate events to business meetings, Victors is a tasteful experience your guests will remember.

Tim and Anne Norwood | Owners

Tim and Anne Norwood have owned Victors since 2003, and are active in the community. Both are natives of the Pee Dee, and have strong ties to the region. 

"We are committed to making your special event feel truly special. From the food, to the service, to the ambiance we create - we are focused on making your experience tasteful and unique."

Cooper Thomas | General Manager & Executive Chef

Cooper is the only chef from the Pee Dee Region selected by Gov. Nikki Haley for the inaugural team of South Carolina Chef Ambassadors. Chef Thomas obtained the Bachelor of Science degree in Food and Beverage Administration form the Johnson & Wales Culinary Program and the Bachelor of Arts in Communications from College of Charleston. His love of simple food with a “fancy” edge is evidence of his devotion to innovation and his joyful approach to food.

“I believe food should be fun! Good food makes every occasion a special event.”


Maria Mitropoulos | Assistant General Manager

As a child of restaurant owning Greek parents, her roots in the hospitality industry run deep and wide. Throughout high school and college, she helped run her parent's restaurant as was their expectation. After her years studying business at Francis Marion University, she knew that her talents and skills would be given the best chance to grow and be challenged in the industry that she already knew so well. She worked with the corporation Mellow Mushroom for 5 years in Columbia, S.C., Knoxville, T.N., and worked opening operations for the Florence store. Maria has been with Victors since its re-opening in May 2013. Despite her experience, she worked her way from the bottom, running food and clearing tables to serving, to bar tending, to management, and for the last 4 years being the AGM. 

“My favorite quality about Victors is that we are a tight knit family that strives daily to be better for our guests.”

Jayne Murray | Banquet & Event Manager

Originally from Greenville, SC, Jayne has lived in Hartsville for more than 30 years. Jayne began her work as the Banquet & Event Manager at Victors in 2011. She personally oversees the execution of over 800 banquets each year – putting her personal touch on all to ensure each event is flawless. Prior to joining the Victors team, she managed a boutique kitchen shop and catering business. Jayne and her husband have three daughters and five grandchildren.

“I have always enjoyed working with people to host memorable parties and meetings. The food, the décor, and the service all come together to create a magical event.”


Gift Cards


Gift cards are available for purchase by calling or visiting the restaurant or to be purchased online by clicking here.

The Victors Experience

Trip Advisor

5 Stars

Upscale food in a casual atmosphere! Loved it! Food was amazing!! plus they had a bar with almost 200 premium wines and beers (you I didn't believe it either until I saw the selection. They also have a really nice courtyard for outdoor seating.



5 Stars

The lunch buffet on Sunday’s is amazing and the price is very surprising too!! $12.99!! Fried Chicken, salad, fresh fruit, veggies, southern style steak with gravy and dessert. It was delish! Highly recommend.

- Beate Shea Jordan


5 Stars

I love celebrating my birthday at Victor’s. The Sunday brunch is delicious. Very professional servers and nice relaxing atmosphere. I will definitely become a regular customer.

-Jewel Graham